Port Ann AWANA program treated to annual Thanksgiving meal

Estimated read time 1 min read

Numerous families connected with the Port Ann Wesleyan AWANA ministry were treated to a full Thanksgiving dinner and special program by ministry leader Robin Kratzer and the AWANA kids.

AWANA worker Beth Freed and her team helped coordinate making the food, which included turkey, mashed potatoes, filling, gravy, corn, green beans, rolls, salad, cranberry sauce and a variety of dessert options.

The Port Ann Wesleyan Youth Group assisted by helping serve food and cleaning up afterward.

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